Putting a New Spin on Toast

Putting a New Spin on Toast

What is it about avocado toast that makes people not think twice about paying $10 for a slice of bread and toppings? It’s simple and delicious…but, in our humble opinion, it’s time for an update. That’s why Orange Door Kitchen is rocking a toast menu at our Fugitive at the Door live music nights for the next 4 months. We think it’s high time that West Acton had a spot to get great toast (for less than $10, mind you) and we can’t wait for you to explore this fabulous canvas for culinary creativity with us.

And we're back!

And we're back!

The arrival of 2019 marks the third year of partnering together in business as well as life.  We took some days between Christmas and New Years to reflect on 2018 and plan for the year ahead in both lofty (my approach) and measured (Chris' approach) ways.  Surprised and delighted with how well the events side of our business performed last year (thank you all!), we committed to a year in which we would work to create similar enthusiasm, joy, and community in the shared kitchen side of our business. 

Construction - Part II

Construction - Part II

When we last checked in with the construction progress at Orange Door Kitchen, we were about three weeks into the project and still focused on rough plumbing and electrical along with some remaining demo and framing. What a difference three months can make!

Our Second Growing Season

Our Second Growing Season

A couple of days ago we harvested the last of our carrots and prepped our raised bed gardens for the long winter ahead. This November marked the end of our second year of serious gardening and we continue to be thrilled and humbled by this endeavor.