Do you know who’s cooking in the shared commercial kitchen at Orange Door Kitchen these days? In the past 6 months, we have added 10 new businesses, so there’s a pretty good chance that you may not be up to speed. Read on to find out more about the community of entrepreneurs that use our facility as a home base for their operations. You might find a business that’s cooking up a product or service that’s just right for you!
The arrival of 2019 marks the third year of partnering together in business as well as life. We took some days between Christmas and New Years to reflect on 2018 and plan for the year ahead in both lofty (my approach) and measured (Chris' approach) ways. Surprised and delighted with how well the events side of our business performed last year (thank you all!), we committed to a year in which we would work to create similar enthusiasm, joy, and community in the shared kitchen side of our business.
The lack of activity on our blog might give you a sense of how crazy our life has been since we opened Orange Door Kitchen in May. It is one of those items on our to-do list that keeps getting pushed off, delayed by projects and tasks that have tight timelines. But on this cloudy early October afternoon, with an event just a few hours away, I figured I would spend a few minutes to reflect on our first four full months of operation.