real estate

Introducing...Orange Door Kitchen

Introducing...Orange Door Kitchen

If you had told me in January that Orange Door Hospitality would be actively working on a place-based venture in July, I would have told you that you were getting ahead of yourself. At that point, Chris and I were still writing our business plan for our catering and personal chef operation; working through the ins and outs of cooking delicious food and delivering warm hospitality to a small but loyal group of clients.  It was in writing this plan that we envisioned building a place for our business as a 3-5 year goal.