Orange Door Supper Club: Holiday Potluck
Dec
16
3:00 PM15:00

Orange Door Supper Club: Holiday Potluck

The Orange Door Supper Club is three years old (hooray!) and it’s time to celebrate with something a little different…POTLUCK!! Back before the club became a club, a group of our friends would have regular potlucks as an excuse to get creative in the kitchen, drink wine, and laugh a lot. So we’re bringing back the spirit of those communal festivities with a Sunday open-house pitch-in feast at Orange Door Kitchen for supper club members. There will be festive food, lush libations, full-screen football (go Pats!), and mountains of merriment to warm your soul and boost your holiday spirits.

This is a members only event. Join our waitlist!

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Knife Workshop: Sharpening & Skills
Jan
27
10:00 AM10:00

Knife Workshop: Sharpening & Skills

Hone your knives and your skills with this special knife workshop at Orange Door Kitchen! Join edge-guru Nick Sozio for a lesson on the components of your most trusted kitchen tool and the physics of sharpening, along with guided hands-on instruction on how to use a water stone to sharpen your dulling kitchen knives and get the best life out of your investment. Then work with your sharpened blades and award-winning chef and culinary instructor, Michael Leviton to learn knife skills 101. Practice the fundamental cuts - mince, dice, brunoise, bâtonnet and julienne - and pick up some advanced techniques as you prepare ingredients to take home with one of chef Leviton’s recipes. Lunch between the sessions and post-class cocktails and snacks will be provided by Orange Door Kitchen.

Space is limited, so secure your ticket today!

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Pop Up Holiday Market
Dec
8
12:30 PM12:30

Pop Up Holiday Market

Make a plan to stop by Orange Door Kitchen during the West Acton Village Holiday Stroll! We’re throwing open our doors for a pop up market with incredible gifts and goodies made by your neighbors! Our bar will be open with drinks available for purchase to sip while you enjoy complimentary snacks and fresh baked holiday cookies. Come cozy up by the fire and celebrate the holiday season with us!

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The Curious Cocktail Mixology Class
Nov
29
6:30 PM18:30

The Curious Cocktail Mixology Class

Cambridge-based Curio Spice Co. is popping up at Orange Door Kitchen for a wintertime edition of The Curious Cocktail Mixology Class. As the days get shorter and the temperatures drop, we’re teaming up again with the oh-so-talented spicemaster, Claire Cheney, to show you ways to create cocktails that are merry, bright, delicious, and unique.

Tickets are $90 and include heavy appetizers, two cocktails, and a take-home batch of your very own signature bitters.

Buy Tickets Here!

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ODK Hosts: A Feast of Fiction with Local Novelists
Nov
17
6:30 PM18:30

ODK Hosts: A Feast of Fiction with Local Novelists

We invite you to join The Silver Unicorn Bookstore and three local authors for an unique celebration of food and fiction at Orange Door Kitchen. Novelists Jenna Blum, Crystal King and Louise Miller will sit down with guests for a delicious meal inspired by their recently published works and then linger over coffee for book signing and more conversation.

Buy Tickets Here!

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Orange Door Supper Club *Brunch*
Nov
11
10:30 AM10:30

Orange Door Supper Club *Brunch*

We are excited to invite our supper club members to Brunch No. 7, a cozy autumn Sunday afternoon meal with us at Orange Door Kitchen.  From bubbly cocktails to homemade pastries and 4 courses in between, we love cooking brunch and can’t wait to celebrate the delicious flavors of fall and share more of our favorite recipes with you.

This is a members only event. Join our waitlist!

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Exploring Soframiz with Chef Ana Sortun
Nov
9
7:00 PM19:00

Exploring Soframiz with Chef Ana Sortun

Join us for an evening in the kitchen with award winning chef, restaurateur and cookbook author, Ana Sortun!

Part cooking demonstration and part book signing, this intimate event is the perfect opportunity to get to know one of Boston’s best chefs through her stories of travel and exploration of Middle Eastern flavor. Watch as recipes from Soframiz come to life right before you and discover how Chef Sortun creates sofra - a warm gesture of personalized hospitality - at home during this season of entertaining family and friends. Space is limited, snag your tickets today!

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November Networking Night
Nov
1
7:00 PM19:00

November Networking Night

Come join The Concord Business Network for a fun night of networking at Orange Door Kitchen! Featuring a Dia De Los Muertos theme, mingle with local businesses over complimentary wine, beer, a signature craft cocktail, and delicious small bites. Be sure to bring your business cards and any leftover Halloween candy that you want to donate to Treats for Troops. Tickets are $5.

Register Here!

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Orange Door Supper Club: Squash!
Oct
20
7:00 PM19:00

Orange Door Supper Club: Squash!

Wood smoke is in the air, morning dew is on the ground, our dogs have some pep in their step, and we’ve noticed that the farmer’s market produce has taken its annual turn from the bright, juicy flavors of summer to the heartier, earthy flavors of fall. In response to this shift, Supper Club returns to Orange Door Kitchen with a lovely autumnal dinner for our members featuring seasonal squashes in every course! Savory or sweet, dressed up or dressed down, roasted, smashed, pickled, or blended, squash is a versatile kitchen staple, and we can't wait to share our favorite squashy recipes with you.

This is a members only event. Join our waitlist!

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Home Buying and Selling 101
Oct
18
7:00 PM19:00

Home Buying and Selling 101

If you are considering Buying or Selling a home this is the fun & informative event for you! Come enjoy some free food and drinks and learn about the Home Buying or Selling process in a low key setting. Join Nicole Brodeur, a Realtor at Coldwell Banker Residential Brokerage, and Steve Mix, a Loan Officer from Mortgage Network, for insight and answers to your questions about home sales and purchases. This 21+ event is FREE, but space is limited!

Tickets include free apps, salad, 2 drink tickets, and mini mixology lesson.

Register Here!

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Indivisible Acton Meet Up
Oct
17
6:00 PM18:00

Indivisible Acton Meet Up

Support progressive policies through civic and electoral action! Stop by Orange Door Kitchen to join Indivisible Acton in taking action TOGETHER with an evening of phonebanking, postcard writing, emailing and texting for forward-looking candidates and causes, discussing best ways to resist, and more!  Drinks and snacks will be available for purchase.

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Uncommon Feasts: Fall Sunday Supper
Oct
14
5:00 PM17:00

Uncommon Feasts: Fall Sunday Supper

Brisk mornings, crisp air infused with whispers of wood smoke, leaves crushed underfoot, and musty puddles from light rain the night before, calm moments as the changing light blankets the late afternoon . . . Join Michelle and Marianne from Uncommon Feasts as they welcome autumn at Orange Door Kitchen!

Tickets are $95 and include a five-course seasonal meal with wine pairings.

Buy Tickets Here!

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Holiday Prep 101: Selecting Table Wines with Vinitas WineWorks
Oct
13
7:00 PM19:00

Holiday Prep 101: Selecting Table Wines with Vinitas WineWorks

Ready for your family and friends this holiday season? Join Certified Specialist of Wine Kim Simone to learn about crowd-pleasing wines that are affordable, delicious, and go great with holiday dining. Kim will guide the tasting in her trademark casual style and discuss what wines are better to serve with what dishes, and how to be sure to have something at the table that all your guests will enjoy.

Tickets are $65 and include 5 tasting pours and light snacks.

Buy Tickets Here!

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"Shaken, Stirred & Punched" Mixology Class
Oct
12
7:00 PM19:00

"Shaken, Stirred & Punched" Mixology Class

Autumn is at its best with backyard bonfires, cozy wool blankets, mugs of hot spiked cider, and wisps of woodsmoke juxtaposed against the crisp air. For this month’s mixology class, we’re exploring how to use (and balance) the flavor of smoke in cocktails. Join Meredith for a demonstration of three different libations featuring nose-tickling peat, toast, smoke, earth, warmth, and spice. While we're at it, you'll learn foolproof techniques for your home bar and get hands-on to practice measuring, mixing, and mastering flavor with steal-the-recipe craft cocktails. 

Tickets are $65 and include heavy appetizers and two cocktails. 

Buy Tickets Here!

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Indivisible Acton Meet Up
Oct
3
6:00 PM18:00

Indivisible Acton Meet Up

Support progressive policies through civic and electoral action! Stop by Orange Door Kitchen to join Indivisible Acton in taking action TOGETHER with an evening of phonebanking, postcard writing, emailing and texting for forward-looking candidates and causes, discussing best ways to resist, and more!  Drinks and snacks will be available for purchase.

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West Acton Village Oktoberfest
Sep
29
10:00 AM10:00

West Acton Village Oktoberfest

OKTOBERFEST returns to West Acton Village on Saturday, September 29th for a family friendly day of sidewalk sales, live music, kids fun, and local food and drink.  Orange Door Kitchen and the Scott Brothers New American Meat Co. are teaming up to bring you artisanal brats, kraut, and seasonal harvest sides, so don't miss our tent in your walk around the village.  And make sure to pair our vittles with a cold one from the True West Brewery beer tent to put the fest in Oktoberfest!  We can't wait to see you there. 

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"Shaken, Stirred & Punched" Mixology Class
Sep
21
7:00 PM19:00

"Shaken, Stirred & Punched" Mixology Class

Crispy, juicy, tart, sweet...It's APPLE SEASON in Massachusetts!  And that means that we're celebrating the beginning of Fall with apple cocktails.  Join Meredith for a demonstration of three different cocktails made with apples, cider, and yummy fall spices.  While we're at it, you'll learn foolproof techniques for your home bar and get hands-on with steal-the-recipe craft cocktails. 

Tickets are $65 and include heavy appetizers and two cocktails. 

Buy Tickets Here!

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Indivisible Acton Meet Up
Sep
19
6:00 PM18:00

Indivisible Acton Meet Up

Support progressive policies through civic and electoral action! Stop by Orange Door Kitchen to join Indivisible Acton in taking action TOGETHER with an evening of phonebanking, postcard writing, emailing and texting for forward-looking candidates and causes, discussing best ways to resist, and more!  Drinks and snacks will be available for purchase.

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Market to Mezze: Middle Eastern Cooking Class
Sep
8
6:00 PM18:00

Market to Mezze: Middle Eastern Cooking Class

Za'atar? Ras el Hanout? Harissa? Baharat? Zhug?  If these words don't mean much to you, you are not alone, but you are missing out on a world of amazing flavor.  Join us in the ODK culinary studio for "Market to Mezze" to explore the herbs, spices, blends and condiments that define traditional Middle Eastern food.  As we prepare our seasonal, veggie-focused meal together, we'll unlock the secrets to rich, complex and exotic flavors that you'll be excited to share with everyone you know.  Wine is served in class.

Tickets are $105 and include five courses and wine.

Buy Tickets Here!

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"Shaken, Stirred & Punched" Mixology Class
Aug
24
7:00 PM19:00

"Shaken, Stirred & Punched" Mixology Class

Is the August heat getting you down? No way to get to your favorite swim-up bar? No problem! Escape to paradise with tiki cocktails at this month’s Orange Door Kitchen mixology class. Join Meredith for sun soaked rum tipples and classic island drinks - shaken, stirred and blended.

Tickets are $65 and include heavy appetizers and two cocktails.

Buy Tickets Here!

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Summer Sips: Mediterranean Island Wines
Aug
17
7:00 PM19:00

Summer Sips: Mediterranean Island Wines

Escape to Mallorca, Crete and Santorini with wine tasting and snacks at Orange Door Kitchen! Usher in the weekend with Boston-area wine expert and 15-year veteran beverage director, Chris Graeff, for an exploratory flight of sun-soaked, ocean-washed, mineral-steeped, and herbaceous wines from hidden corners of the Mediterranean Islands.

Tickets are $65 and include five tasting pours and Mediterranean snacks.  

Purchase Tickets Here!

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Orange Door Supper Club: "Six Seasons"
Aug
4
7:00 PM19:00

Orange Door Supper Club: "Six Seasons"

We are excited to invite our supper club members to our August dinner, a feast inspired by Six Seasons: A New Way with Vegetables.  For this cook-the-book event, we're dishing up courses that star mid and late summer produce, with proteins and pairings playing key supporting roles.  The cookbook author, Joshua McFadden, brings out the best notes from each vegetable with delicious complementary flavors in all his recipes, and we can't wait to try them out and share them with you!  

This is a members only event. Join our waitlist!

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Flower Arranging Workshop
Aug
2
7:00 PM19:00

Flower Arranging Workshop

Join us for a hands-on flower arranging workshop with Alice's Table, one of Boston's best Girl's Night Out experiences!  Grab a friend and spend the evening at Orange Door Kitchen discovering floral beauty, in your vase and on your plate… 

Tickets are $95 and include the flower workshop (with take-home vase and flowers), a craft cocktail, a beautiful salad and a delicious dessert featuring edible flowers! 

Buy Tickets Here!

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Orange Door Supper Club *Brunch*
Jul
29
10:30 AM10:30

Orange Door Supper Club *Brunch*

We are excited to invite our supper club members to Orange Door Brunch No. 6, a party for peak produce, pastured pork, and perfect pastries.  Actually, the party's for you - our friends and neighbors, to come spend a lazy summer Sunday with us at Orange Door Kitchen.  We love cooking brunch and can’t wait to share more of our favorite recipes (and cocktails!) with you.

This is a members only event. Join our waitlist!

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Wine Dinner with Chef Michael Leviton!
Jul
26
7:00 PM19:00

Wine Dinner with Chef Michael Leviton!

Award-winning chef and sustainability expert Michael Leviton is returning to Orange Door Kitchen to cook up a delicious four course wine dinner! Wine expert Chris Graeff will be pouring some fantastic wines and talking about his approach to pairings as well as the wines themselves. 

Tickets are $105 and include four courses and wine pairings.

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