Foolproof Preserving: with Afton Cyrus
Apr
25
7:00 PM19:00

Foolproof Preserving: with Afton Cyrus

It’s early still for berry harvests, farmers’ markets and CSA boxes, but it’s never too soon to make sure that you and your home kitchen are prepared to make the most of our short and fabulous growing season in New England. Become a food waste warrior with an evening at Orange Door Kitchen learning about food preservation with master-canner Afton Cyrus, owner of the Arlington-based Jam Sessions. Not only will she demystify the process of making shelf-stable jams at home, but she’ll also share some of America’s Test Kitchen tried and true formulas with you for preserving the delicious fruits of summer for enjoyment year-round. Afton is known for her creative flavor combinations, so the evening will include small bites and a glass of wine that pair perfectly with her jams! You’ll take home some Jam Sessions jam and have the opportunity to purchase a signed copy of Foolproof Preserving for your cookbook collection!

Tickets are $65 for the expert demo, heavy appetizers, a glass of wine and some jam to take home.

Buy Tickets Here!

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Hot Chix Pop-Up Party
May
2
6:00 PM18:00

Hot Chix Pop-Up Party

Hankering for a great fried chicken sandwich but don’t want to hop on a plane to Nashville? Join Alex Nystedt and the Hot Chix Boston team for a totally craveable pop-up party at Orange Door Kitchen. Don’t miss your chance to get to know Nystedt, a Sportello alum and chef entrepreneur, before Hot Chix Boston is the hottest new restaurant in town. With live music, delicious Nashville-style fried chicken and sides, and Tennessee whiskey signature cocktails, we’re turning our slice of West Acton into a New England honky-tonk!

Tickets are $35 and include a sampling of Hot Chix Boston fried chicken sandwiches, sides and dessert, non-alcoholic beverages, and live jams by members of Colt & the Coyotes. Full bar; beer, wine, signature cocktails available a la carte.

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Orange Door Supper Club *Brunch*
May
4
10:30 AM10:30

Orange Door Supper Club *Brunch*

We are excited to invite our supper club members to Brunch No. 8, a fresh springtime Saturday afternoon meal with us at Orange Door Kitchen.  From bubbly cocktails to homemade pastries and 4 courses in between, we love cooking brunch and can’t wait to share our favorite recipes that capture the delicious flavors of the season with you.

This is a members only event. Join our waitlist!

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One Year Anniversary Party!
May
18
7:00 PM19:00

One Year Anniversary Party!

We made it to our one year anniversary! And we want to raise a glass to and with all the people that helped make this past year not just a possibility, but also a success.  Last year around this time, we were frantically assembling chairs and vacuuming up layers upon layers of construction dust. Now, we're selling out events and supporting eight small food businesses with the resource of shared kitchen space. Help us celebrate with delicious drinks and food from our shared kitchen residents and partners. 

Here’s who’s cooking: Curio Spice Co., Grazing Platterboards, Saltbox Kitchen, True West Brewing Co., Two Aprons Cookery, and Uncommon Feasts. NOM NOM!

Tickets are $25 and include heavy appetizers and non alcoholic beverages. Beer, wine and cocktails will be available a la carte.

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"Shaken, Stirred & Punched" Mixology Class: Derby Drinks
Apr
19
7:00 PM19:00

"Shaken, Stirred & Punched" Mixology Class: Derby Drinks

Break out the big floppy hats and feathery fascinators! It is racing season, and even though we’re far from Churchill Downs, we are celebrating spring with derby inspired cocktails at this month’s Orange Door Kitchen mixology class. Join Meredith for a demonstration of three different tipples to toast the running of the roses - shaken, stirred and punched. While we're at it, you'll learn foolproof techniques for your home bar and get hands-on to practice measuring, mixing, and mastering flavor with steal-the-recipe craft cocktails. Chris will serve up scrumptious southern snacks to soak up some of that booze.

Tickets are $65 and include heavy appetizers and two cocktails.

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Feast Your Eyes (and Taste Buds) Cooking Demo and Dinner
Apr
17
6:30 PM18:30

Feast Your Eyes (and Taste Buds) Cooking Demo and Dinner

Tickets are now BOGO! Bring a friend to Orange Door Kitchen for a midweek cooking adventure!

Do you hesitate to host a dinner party because you get stuck in the kitchen cooking while your guests are having a blast without you? Would you like to make even weeknight dinners more exciting? Do you wish you had a repertoire of excellent recipes to impress your guests or loved ones that can be made mostly ahead of time?  Join passionate food-lover, private caterer and Cook’s Illustrated recipe tester Janet for demonstrations of crunchy nachos, delicious roast cardamom and yogurt chicken, tender buttermilk biscuits and a colorful and zingy salad.  There will be opportunities for hands-on help as you learn, and several “taste-tests”.


Tickets are $65 for a fun and educational demo, and you get to eat it all at the end!

More Info & Tickets!

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Littleburg Pop-Up Dinner
Mar
16
7:00 PM19:00

Littleburg Pop-Up Dinner

Join Chef Graham Boswell, of Littleburg Vegetable Kitchen fame, for an exclusive pop-up vegan dinner at Orange Door Kitchen. You’ll love his Middle Eastern inspired flavors, refined style, and mastery of vegan cooking. We’re only selling 16 seats to this intimate affair, so snap up your ticket before they’re sold out.

Tickets are $60 for a captivating evening with chef Boswell and an elegant four course vegan feast.

Buy Tickets Here!

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Fugitive at the Door: Ali McGuirk
Mar
13
7:30 PM19:30

Fugitive at the Door: Ali McGuirk

Join the Orange Door Kitchen team and Fugitive Productions for an evening of live music, small plates, and a full bar in West Acton Village featuring the soulful vocals of the 2018 Boston Music Award “Blues Artist of the Year,” Ali McGuirk.

Doors open at 6:30 pm
Tickets are $10/online • $13/door

Standing Room Only Tickets Available at the Door

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