ODK Hosts: A Feast of Fiction with Local Novelists
Jun
20
6:30 PM18:30

ODK Hosts: A Feast of Fiction with Local Novelists

We invite you to join The Silver Unicorn Bookstore and three local authors for a unique celebration of food and fiction at Orange Door Kitchen. Novelists Marjan Kamali, Grace Talusan and Whitney Scharer will sit down with guests for a delicious meal inspired by their recently published works and then linger over coffee for book signing and more conversation.

Tickets are $65 and include a copy of the novel of your choice plus non-alcoholic beverages and a four-course meal prepared by Orange Door Kitchen. All three novels and alcoholic beverages will be available for purchase.

Buy Tickets Here!

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Orange Door Supper Club: A Celebration of the Strawberry
Jun
29
7:00 PM19:00

Orange Door Supper Club: A Celebration of the Strawberry

With juice on our aprons, seeds in our teeth, and visions of sun-drenched berry fields dancing behind our eyelids, we are delighted and excited to bring a supper club tradition - A Celebration of the Strawberry - to Orange Door Kitchen! Since June 2016, we have prepared an annual feast celebrating all things strawberry. From green to red and sweet to savory, we love playing with this ingredient to showcase the wonder of strawberry season in New England.

This is a members only event. Join our waitlist!

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Orange Door Supper Club: A Celebration of the Strawberry
Jun
30
5:30 PM17:30

Orange Door Supper Club: A Celebration of the Strawberry

With juice on our aprons, seeds in our teeth, and visions of sun-drenched berry fields dancing behind our eyelids, we are delighted and excited to bring a supper club tradition - A Celebration of the Strawberry - to Orange Door Kitchen! Since June 2016, we have prepared an annual feast celebrating all things strawberry. From green to red and sweet to savory, we love playing with this ingredient to showcase the wonder of strawberry season in New England.

This is a members only event. Join our waitlist!

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Field to Fork: July Harvest Cooking Class
Jul
11
7:00 PM19:00

Field to Fork: July Harvest Cooking Class

Join the Orange Door Kitchen team and our farmer friends for the second installment of our Field to Fork Cooking Class series to arm yourself with inspiring and creative ways to eat your way through the abundance of local produce as it grows out of the ground. The curriculum/menu will feature the best of what’s growing at Dancing Plover Farms on the day of the class! We’ll cook and eat three delicious dishes together, discuss food prep and preservation techniques, and swap recipes with one another to leave you feeling full and ready to make the most out of the July harvest at home.

Tickets are $50 and include a welcome snack, 3 seasonal dishes, and non-alcoholic beverages. Beer, wine and spirits are available a la carte for sipping during class.

Buy Tickets Here!

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Chef's Day Out @ Maynard Farmers' Market
Jul
13
10:00 AM10:00

Chef's Day Out @ Maynard Farmers' Market

Stop by and say hi to the Orange Door Kitchen team at the Maynard Farmers’ Market! We’ll be shopping the market for local seasonal ingredients to make craft mocktails, then demonstrating how to create delicious syrups, shrubs, and infusions to kick your cocktail game up to the next level this summer. Come for the inspiration, stay for the yummy samples.

This event is free and open to the public. We would love to see you there!

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Market Day @ Acton Boxborough Farmers Market
Jul
14
10:00 AM10:00

Market Day @ Acton Boxborough Farmers Market

Stop by and say hi to the Orange Door Kitchen team at the Acton Boxborough Farmers Market! After we shop the market for our dinner, we’ll be at the community table talking about what we do as a shared kitchen, culinary studio, and event space. We’ll also be debuting the Orange Door Cookbook Club! To find out more, come see us!

This event is free and open to the public. We would love to see you there.

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Field to Fork: August Harvest Cooking Class
Aug
22
7:00 PM19:00

Field to Fork: August Harvest Cooking Class

Join the Orange Door Kitchen team and our farmer friends for the third installment of our Field to Fork Cooking Class series to arm yourself with inspiring and creative ways to eat your way through the abundance of local produce as it grows out of the ground. The curriculum/menu will feature the best of what’s growing at Dancing Plover Farms on the day of the class! We’ll cook and eat three delicious dishes together, discuss food prep and preservation techniques, and swap recipes with one another to leave you feeling full and ready to make the most out of the August harvest at home.

Tickets are $50 and include a welcome snack, 3 seasonal dishes, and non-alcoholic beverages. Beer, wine and spirits are available a la carte for sipping during class.

Buy Tickets Here!

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Fugitive at the Door: Molly Flannery & Haley Peltz
Sep
11
7:30 PM19:30

Fugitive at the Door: Molly Flannery & Haley Peltz

Join the Orange Door Kitchen team and Fugitive Productions for an evening of live music, small plates, and a full bar in West Acton Village featuring Molly Flannery and Haley Peltz with a beautiful, heartfelt fusion of American jazz and Brazilian music.

Doors open at 6:30pm
Tickets are $12/online • $15/door

Buy Tickets Here!

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Fugitive at the Door: Mystery Performer
Oct
9
7:30 PM19:30

Fugitive at the Door: Mystery Performer

Join the Orange Door Kitchen team and Fugitive Productions for an evening of live music, small plates, and a full bar in West Acton Village with a mystery performer! Can you guess who’s coming to town?

Doors open at 6:30 pm
Tickets are $15/online • $18/door • Tickets will be available online mid-June

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"Shaken, Stirred & Punched" Mixology Class: Tea, Anyone?
Jun
14
7:00 PM19:00

"Shaken, Stirred & Punched" Mixology Class: Tea, Anyone?

Sweet tea may not be much of a cultural thing in the northeast, but New Englanders have a long tradition of caring a lot about the taxation of said beverage. Regardless of your colonial-era politics, tea is the perfect beverage for late spring and early summer. It can be sipped hot to warm up a chilly morning, or gulped cold to cool down a hot afternoon. It can also be mixed with booze for brunches, barbecues, and bashes! Join Meredith at this month’s mixology class for a demonstration of three different tea-based tipples to toast the beginning of summer - shaken, stirred and punched. While we're at it, you'll learn foolproof techniques for your home bar and get hands-on to practice measuring, mixing, and mastering flavor with steal-the-recipe craft cocktails. Chris will serve up scrumptious snacks to soak up some of that booze.

Tickets are $65 and include heavy appetizers and two cocktails.

Buy Tickets Here!

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Field to Fork: June Harvest Cooking Class
Jun
13
7:00 PM19:00

Field to Fork: June Harvest Cooking Class

Join the Orange Door Kitchen team and our farmer friends for the first installment of our Field to Fork Cooking Class series to arm yourself with inspiring and creative ways to eat your way through the abundance of local produce as it grows out of the ground. The curriculum/menu will feature the best of what’s growing at Dancing Plover Farms on the day of the class! We’ll cook and eat three delicious dishes together, discuss food prep and preservation techniques, and swap recipes with one another to leave you feeling full and ready to make the most out of the June harvest at home.

Tickets are $45 and include a welcome snack, 3 seasonal dishes, and non-alcoholic beverages. Beer, wine and spirits are available a la carte for sipping during class.

Buy Tickets Here!

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"Shaken, Stirred & Punched" Mixology Class: Brunch Cocktails
May
31
7:00 PM19:00

"Shaken, Stirred & Punched" Mixology Class: Brunch Cocktails

Daffodils are up, leaves are out, and the sun is shining! It’s spring! What better way to celebrate the season than with friends and neighbors..and brunch? Get some ideas for your next lazy Sunday afternoon party at this month’s Orange Door Kitchen mixology class with classic and modern libations that are perfect for mid-day drinking. Join Meredith for a demonstration of three different tipples for toasting - shaken, stirred and punched. While we're at it, you'll learn foolproof techniques for your home bar and get hands-on to practice measuring, mixing, and mastering flavor with steal-the-recipe craft cocktails. Chris will serve up scrumptious brunchy snacks to soak up some of that booze.

Tickets are $65 and include heavy appetizers and two cocktails.

Buy Tickets Here!

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