Brisk mornings, crisp air infused with whispers of wood smoke, leaves crushed underfoot, and musty puddles from light rain the night before, calm moments as the changing light blankets the late afternoon . . . Join chef Michelle Mulford and beverage curator Marianne Staniunas from Uncommon Feasts as they welcome autumn at Orange Door Kitchen!
Michelle has prepared a sumptuous menu, rich with fall flavors:
aperitif agenais, cranberry shrub
duck rillettes, Island Creek Oysters, crostini with lardo and chestnut honey
vegetable hors d'oeuvre~roasted beet with walnut oil, julienne carrot salad, celery root remoulade
braised beef with handmade noodles
roasted apples with housemade applejack ice cream
Marianne will be conspiring with Oz Wine Company to select wines to augment the flavors of the menu and the aromas of the season.
Maybe spend the day apple-picking and then make your way over for a mouth-watering, belly-warming supper . . .
Tickets are $95.