We are excited to invite our supper club members to our first installment of Orange Door Brunch at Orange Door Kitchen, just in time to celebrate the fresh flavors of late springtime in New England. Area farms are starting to swing into action and early season produce is calling our name. Think about the possibility of pairing ramps, fiddleheads, and asparagus with local eggs and Berkshire bacon and then topping homemade pastries with sweet strawberries and whipped cream… Okay, now we’re officially hungry for brunch and can’t wait to share more of our favorite recipes with you.
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