We are excited to invite our supper club members to our August dinner, a feast inspired by Six Seasons: A New Way with Vegetables. For this cook-the-book event, we're dishing up courses that star mid and late summer produce, with proteins and pairings playing key supporting roles. The cookbook author, Joshua McFadden, brings out the best notes from each vegetable with delicious complementary flavors in all his recipes, and we can't wait to try them out and share them with you!
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