Our good friends Matt & Kate Jennings, chef/owners of Townsman in Boston, are popping up at our brand new space to prepare a family style feast! Enjoy four lively and inventive courses celebrating Matt & Kate's love of New England ingredients and their deep commitment to locality. Matt will also be signing copies of his award winning cookbook Homegrown, which will be available for purchase!
Beautiful American Artisan Cheeses & Charcuterie
Striped Bass Crudo - avocado, basils, lime & nori
Dogpatch Farm Pork Leg - spring vegetable fricassee, mustards & field salad
Kate’s Lemon Biscuits with Lemon & Lime Curd - strawberries
Tickets are $105 and include beer or wine pairings!