Award-winning chef and sustainability expert Michael Leviton is returning to Orange Door Kitchen to cook up a delicious four course wine dinner! Wine guru Chris Graeff will be pouring some fantastic wines and talking about his approach to pairings as well as the wines themselves.
***MENU*** (Subect to Change)
Smoked Bluefish Pate Crostini // Beet Tartare // Fava Bean & Pea Hummus
Watermelon and Green Tomato Greek Salad // Fattoush
Slow Roasted Lamb Shoulder // Corn and Merguez Ragout // Freekeh Pilaf with Preserved Lemons // Braised Greens with Spiced Labneh
Nectarine Berry Crisp with Honeyed Mascarpone
Tickets are $105, and include wine pairings. Orange Door Kitchen is a no tipping establishment - your ticket price is your final price.
Due to the nature of the feast we cannot accomodate substitutions, but a vegetarian entree is available upon request.
More about Chef Leviton:
Michael Leviton’s career pathway as a chef has been forged by a belief in sustainable change. After seventeen years at Lumière, four at Area Four, eight James Beard Foundation Award nominations and honors from Food & Wine, Bon Appétit, Gourmet and Saveur, he has stepped away from the day to day of the kitchen. As a founder of Region Foodworks and through his work with Marlo Marketing, Michael is now expanding his reach by focusing his time and talent on projects and partnerships that demonstrate the promise of broadening food systems sustainability. He is long-time member, and former Board Chair of the Chefs Collaborative, as well as a member of the Chef Action Network, an Impact Program of the James Beard Foundation. Having attended two Chefs Boot Camps for Policy and Change, Michael continues to build on his advocacy for a sustainable future. A longtime advocate for sustainable seafood and fisheries, Leviton is also on the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force.