Join Chef Graham Boswell, of Littleburg Vegetable Kitchen fame, for an exclusive pop-up vegan dinner at Orange Door Kitchen. You’ll love his Middle Eastern inspired flavors, refined style, and mastery of vegan cooking. We’re only selling 16 seats to this intimate affair, so snap up your ticket before they’re sold out.
MENU (subject to change)
Fresh baked bread with sunchoke butter
Citrus and root salad with pine nut, radish, blood orange, and fresh herbs
Fatteh (flatbread) with chickpea, celeriac, hazelnut, garlic, and sumac
Shish with shiitake, zhoug, beet, cumin, and fenugreek
Katmer with pistachio, pear, and orange blossom
Tickets are $60 for an evening with chef Boswell and this four course vegan feast. Opt in for a wine pairing, or order beverages from our full bar a la carte.
ABOUT THE CHEF
Growing up in suburban St. Louis, Graham Boswell learned to cook from his mom. He left home to study classical cello performance in Boston, but cooking remained his greatest hobby. Upon graduating, he began his culinary career as a line cook in a diner. Two years later he joined the team at celebrated Cambridge mainstay Oleana, where he learned to appreciate exceptional produce and the spice that brings it to life. Most recently Graham has transformed his love of seasonal cooking and Mediterranean cuisine into his pop-up restaurant Littleburg, where he brings refined vegetable cooking to casual settings.