Za'atar? Ras el Hanout? Harissa? Baharat? Zhug? If these words don't mean much to you, you are not alone, but you are missing out on a world of amazing flavor. Join us in the ODK culinary studio for "Market to Mezze" to explore the herbs, spices, blends and condiments that define traditional Middle Eastern food. As we prepare our seasonal, veggie-focused meal together, we'll unlock the secrets to rich, complex and exotic flavors that you'll be excited to share with everyone you know. Wine is served in class.
Menu (Subject to Change)
- Israeli Spiced Tomatoes
- Roasted Butternut Squash with Tahini and Za'atar
- Grilled Halloumi, Beet and Watermelon Skewers with Zhug
- Baharat Spiced Lamb Shawarma Flatbread with Harissa Spiced Labneh and Pickled Turnips
Tickets are $105. Orange Door Kitchen is a no tipping establishment - your ticket price is your final price.