With the end of summer upon us, we are determined to stretch out our enjoyment of the last drop of rose, the last tomato, and the last ray of evening sunshine for as long as possible. For our September supper club dinner, we’re cooking a “field to fork” tasting menu to celebrate the local farmers who worked so hard to grow produce for Orange Door Kitchen this season. We were astounded at the variety, flavor, and beauty of the plants that they cajoled out of the ground, and we can’t wait to showcase this bounty for you!
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