Wood smoke is in the air, morning dew is on the ground, our dogs have some pep in their step, and we’ve noticed that the farmer’s market produce has taken its annual turn from the bright, juicy flavors of summer to the heartier, earthy flavors of fall. In response to this shift, Supper Club returns to Orange Door Kitchen with a lovely autumnal dinner for our members featuring seasonal squashes in every course! Savory or sweet, dressed up or dressed down, roasted, smashed, pickled, or blended, squash is a versatile kitchen staple, and we can't wait to share our favorite squashy recipes with you.
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