food is like art...just tastier
Cook The Book - "Six Seasons"
Israeli Spiced Tomatoes
Raspberry Hibiscus Margarita
muhallabieh topped with coconut, pistachio and vanilla-bay leaf syrup and sweet filo 'cigars' filled with cinnamon and nuts from our "Exploring 'Jerusalem: A Cookbook'" supper club.
heirloom & nectarine salad with whipped feta & garden herbs from our August supper club "Brunch No. 4."
Lavender Lemonade Mimosa & Rhubarb Gin Fizz from our "Orange Door Brunch No. 3."
Two kinds of kale chips from our Travelogue: Los Angeles dinner - Taco Spiced & Sriracha Lime
Beef sliders from our "Something Pickled" dinner.
Flower arrangement from our "Celebration of the Strawberry" dinner.
Pan of sticky buns from our "Hair of the Dog" Brunch.
Stacks on a kayak on Barnegat Bay. (Long Beach Island, NJ)
Pistachio pavlova from our "Winter-Time" dinner.
Orange salad from our "Oranges" dinner.
Autumn Stag cocktail from our Travelogue: Deutschland dinner.
Fried green tomato eggs benedict from Brunch No.2.
Mix of greens growing in our raised bed garden.
Chocolate tortilla dessert from our "Tastes of Mexico" dinner.
Meredith at a beer garden in Munich.
Strawberry toast from our "Celebration of the Strawberry" dinner.
Molson on the dock at LBI.
A place setting from our "Carolina Cooking" dinner.
Lamb chops from our "New England Spring" dinner.
Grapefruit & speck from our first brunch.
Smoked pulled pork and grits from our "Carolina Cooking" dinner.
Black radish salad from our "Black & White" dinner.
Indy chilling on the deck.
Flower arrangement from our "Oranges" dinner.
Delicious bread at the winter farmers market at Russell's Garden Center in Wayland, MA.
Fennel salad from our "Un-Holiday Party".
Chris at the beach on LBI.
Our take on Restaurant Franzen's "Satio Tempestas" at our Travelogue: Scandinavia dinner.
Heirloom tomato terrine from our "Seven Courses of Endless Summer" dinner.
Chris & Meredith on a stroll back from the beach on LBI.