COMMERCIAL KITCHEN RENTAL
As a small scale catering business, Orange Door Hospitality understands firsthand how difficult it can be to find quality licensed commercial kitchen space to rent for food prep and production. That's why we took such care to design a shared kitchen facility at Orange Door Kitchen that will truly work for all kinds of small food business growth. Whether you are making macarons, catering cocktail parties, or pickling peppers for your local farmer's market, our solar powered rentable kitchens have what you need - new equipment, plenty of smallwares, a commercial dishwasher, cold and dry storage, and access to a network of likeminded professionals - to focus your attention on what really matters to your business bottom line.
FORM & FUNCTION
For a commercial kitchen to be worth renting, it has to have ovens and sinks and refrigerators that work. While basic functionality is our first priority at Orange Door Kitchen, we also emphasize the look and feel of our space because we think that you deserve a bright, cheerful and organized space in which to work. We know that spending long hours in the kitchen is easier when you're someplace you want to be.
Our 800 square foot commercial kitchen can accommodate up to three separate businesses working in the space at the same time. Depending on the size and equipment needs of your operation, you can rent one, two, or three kitchen units by the hour. See the full layout of our space.
Outfitted by TriMark USA with well known brands such as Vulcan, Hoshizaki, Advance Tabco, and Norlake, our commercial kitchen is home to brand new equipment that's just right for start-up and small food businesses; "work-horse" products that are easy to operate and reliable. View the full list of kitchen equipment.
Orange Door Kitchen offers competitive rates for commercial kitchen rentals by the hour with monthly minimums for kitchen use. Packages and discounts are available. Check out our rental pricing!
Please note that, at this time, Orange Door Kitchen is not a nut-free, gluten-free, soy-free, or kosher facility. Thank you for understanding.